Sweet Potato Pie Bowl
This Sweet Potato Pie Bowl is the healthy cousin to the famous Sweet Potato Pie. It's rich, creamy, sweet potato-y, and all the flavors you crave when reaching for a slice (sans the crust).
Servings 1 bowl
Ingredients
Bowl
- 1 small chilled baked sweet potato
- 1 small frozen banana
- ½ cup cashew milk or other nut milk of choice
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon maple syrup
- 1 teaspoon pure vanilla extract
- 1 pinch salt I used pink himalayan salt
- 1 tablespoon almond butter or cashew butter
- 1 teaspoon ground flaxseeds
- 1 teaspoon maca root powder optional
toppings (optional or us your own combo)
- shredded coconut
- chia seeds
- dried cranberries
- cashew milk
- coconut yogurt unsweetened
- almond butter
Instructions
- Blend all bowl ingredients together. Taste, and adjust spices to your liking. The contents of this smoothie bowl should be a thick and creamy consistency. For more thickness and creaminess, add more frozen banana. If contents are too thick to blend well, add a tab bit more nut milk (preferably 1 tablespoon at a time) until desired consistency.
- Scoop contents into bowl and add desired toppings.