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Creamy Coconut-Banana Millet Custard recipe courtesy of That Green Lyfe
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Creamy Coconut-Banana Millet Custard (Macros Included)

Creamy Coconut Banana Millet Custard. This bowl of goodness hits the spot for breakfast, as a snack, or as a sweet follow-up to dinner.
Course Breakfast, snacks, Sweet Stuff
Keyword banana, breakfast, coconut cake, custard, desserts, pudding
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 144kcal

Ingredients

  • ⅓ cup raw millet
  • 1 cup coconut milk
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 banana
  • 1 tablespoon sea moss gel (optional) (see note section below)

Instructions

  • Before cooking the millet rinse it thoroughly in hot water, then bring to the boil with ½ cup of coconut milk and ¼ cup of water. Simmer for about 15 minutes, until the liquids are completely absorbed.
  • Place the soft groats (millet) in the blender or food processor, add the remaining coconut milk, honey, peeled banana, sea moss gel and lemon juice. Mix for a perfectly smooth mousse (about 1-2 minutes of high-speed mixing).
  • To obtain a very smooth consistency, you might need to mix it for a longer period of time, so be patient.
  • Serve warm or cold.

Notes

Click here for How to Make Sea Moss Gel
Serving suggestions:
Nutrition Facts (per serving): 
144 kcal        
2 g Fats
32 g Carbs        
2 g Protein