How To Make Cashew Milk in 30 seconds
Want to make cashew milk in a pinch? Just blend the raw nut butter with other ingredients you might like to use and you’re done!
Servings 16 ounces
Ingredients
- 2 cups water
- 2 tablespoons raw cashew butter
- 1-2 teaspoons almond butter
- 1 tiny pinch sea salt optional
- ½ teaspoon vanilla extract optional
- 1 pinch cinnamon optional
Instructions
- Add all ingredients to blender, blend thoroughly, and enjoy! Refrigerate for up to 5 days.
- Note: Separation may occur after it has been sitting for a while. If so, give your homemade nut milk a little shake before using.