Carob Banana Kamut Breakfast Pudding
Carob Banana Kamut Superfood Pudding is not your average breakfast. Featuring maca root, chia seeds and cinnamon, this pudding will be on you list of favorite ways to start your day!
Servings 2 people
Ingredients
- 1 cup cooked Kamut
- ½ banana
- ½ cup plant based milk I used almond milk
- 1-2 tablespoons carob chips
- ¼ teaspoon cinnamon
- ¾ tablespoon coconut nectar substitutes: maple syrup or agave nectar
- 1 teaspoon chia seeds
- ½ teaspoon maca root power
- ¼ teaspoon vanilla extract
- 1 pinch salt
- 1 inch chopped piece of banana optional garnish
- 1 sliced strawberry optional garnish
Instructions
- Add banana, milk, maca root powder, salt, cinnamon, vanilla extract, and coconut nectar to a blender and blend until smooth.
- Transfer mixture to a small saucepan and heat over low heat until it simmers.
- Stir in cooked kamut then stir in chia seeds. Lower heat and continue cooking until mixture becomes thick and creamy.
- Fold in carob chips.
- Garnish with desired toppings and serve warm or cold. If serving cold, let your pudding cool down at room temperature then refrigerate until chilled.