Niter Kibbeh is a flavorful and fragrant clarified butter infused with aromatic spices. It's the non-negotiable ingredient that gives authentic Ethiopian and Eritrean cooking its unique flavor.
1poundunsalted butter vegan alternative: use dairy-free butter
1mediumred onionroughly chopped
2clovesgarlicleave whole and smash with flat side of knife
2inchpiece of ginger peeled and chopped
1teaspoonfenugreek seeds
1teaspooncardamom seeds
1crushed cinnamon stick
1teaspoondried oregano
¼teaspooncumin seeds
¼teaspoonground turmeric
⅛teaspoonground nutmeg
5fresh basil leaves
Instructions
Melt the butter in a medium saucepan over low heat, stirring frequently. As foam rises to the top, skim and discard it. Continue cooking, without letting the butter brown, until no more foam appears. Add remainder of ingredients and continue cooking for 15 minutes, stirring occasionally.
Remove from the heat and let stand until the spices settle. Strain through a fine-mesh sieve before using.
Cover tightly and store in the refrigerator for up to 2 months.