Simple Vegan Oat Cookies

If you've been looking for a healthy cookie recipe, then look no further! These vegan oat cookies are dairy-free, meal prep/freezer friendly, and low carb. Find the calorie and macro count in the recipe card.

Course Dessert, snacks

Keyword dairy-free, freezer friendly, homemade cookies, low carb, meal prep friendly, oat cookies, oatmeal cookies, plant-based milk, vegan cookies, vegan snacks

Prep Time 15

Cook Time 20

Total Time 35

Servings 12 cookies

Calories 166kcal

Ingredients

2 cups oats
1 cup oat flour
½ cup + 2 tablespoons almond meal
6 tablespoons maple syrup
4 tablespoons coconut oil melted
1 teaspoon baking powder
1 pinch salt

Instructions

Preheat oven to 360°F (180°C) and line a baking tray with baking paper.
In a bowl, mix the oats, flour, almond meal, baking powder, and a pinch of salt. Add in maple syrup and coconut oil ,mix well until combined.
Using slightly wet hands, create 12 balls out of the mixture and place them on the baking tray and push them down to create cookies shapes (I used a fork).
Bake for 20 minutes until golden and allow to cool before eating.

Notes

Macros:

Fats: 9 grams

Carbs: 18 grams

Protein: 4 grams