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Basil-Agave Vinaigrette recipe courtesy of That Green Lyfe no title
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Basil-Agave Viniagrette

This Basil-Agave Vinaigrette took my salads to a whole other level! Add it to sandwiches, salads, or use it as a dip for flatbread or chips.
Course Condiments
Keyword condiments, dressings, gluten-free, low carb, nut-free, salad, vinaigrette
Total Time 5 minutes
Servings 6 salads

Equipment

  • blender

Ingredients

  • 1 small shallot
  • ½ cup loosely packed fresh basil
  • ¼ cup extra virgin olive oil
  • 3 tablespoons agave nectar
  • 3 tablespoons red wine vinegar I used cabernet sauvignon red wine vinegar
  • 2 teaspoons dijon mustard
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt

Instructions

  • Combine all ingredients in a blender and puree until smooth. Taste and if needed, adjust spices to your liking.