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Cilantro-Pepita Hummus recipe courtesy of That Green Lyfe
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Creamy Cilantro-Pepita Hummus

This cilantro-pepita hummus is so satisfying. Put it on top of your salad eat it with chips, crackers, flatbread, or on a sandwich. Whatever your style is, this recipe does not disappoint.
Course Side Dish, snacks
Keyword appetizers, dips, snacks
Total Time 7 minutes
Servings 6 people

Equipment

  • Food Processor

Ingredients

  • 1 cup chickpeas
  • 2 tablespoons raw pepitas
  • ½ cup tahini
  • 1 clove garlic
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • ¾ teaspoon salt I used pink salt
  • ¼ teaspoon cumin seeds
  • 1 cup firmly packed cilantro
  • 1 tablespoon filtered or spring water
  • 1 teaspoon agave nectar

Instructions

  • Blend all ingredients in a food processor until smooth and creamy. (Add more spices if needed). Scrape into a bowl.
  • Store in airtight an container in the refrigerator. Keeps for 2-3 days