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Fudgy Chocolate Chickpea Brownies

These fudgy, plant-based chocolate chickpea brownies are rich, chewy, and oil-free—an easy vegan dessert perfect for every chocolate lover.
Course brunch, Dessert, Snack
Cuisine American
Keyword dairy-free, dessert recipes, gluten-free, high fiber, meal prep friendly, oil free, plant based
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 8 brownies
Calories 200kcal
Author Candice

Equipment

  • 1 Food Processor

Ingredients

  • 1 can chickpeas
  • 2 tablespoon cocoa powder
  • 2 tablespoon dark cocoa powder
  • ⅓ cup oat flour
  • 3 tbsp applesauce
  • 2 tablespoon water
  • 3 tablespoon PB2 powder
  • ½ cup coconut sugar
  • ½ cup chocolate chips
  • dry roasted peanuts optional

Instructions

  • Pre-heat oven to 330 degrees F
  • Add all ingredients to food processor
  • Spray pan or muffin cups with non-stick cooking spray (I used avocado oil spray)
  • Add brownie batter to pan (spread evenly--batter will be thick)
  • Bake for 14 minutes
  • Remove from oven. Brownie will appear "undone" but take them out anyway.
  • Let cool at room temperature
  • Store in air-tight container and try not to touch them for at least 8 hours. I know! Just trust me on this one. Let all the flavors marinate.
  • When you're ready to eat them, enjoy as is straight out of the refrigerator or do like me and warm them up in the air fryer or microwave.

Video

Notes

Macros per serving (does not include dry roasted peanut topping): 
Protein - 6.7 grams
Carbs - 32.8 grams
Fat - 6.4 grams 
Fiber - 6.4 grams