How to Make Turmeric Paste
This Turmeric Paste is the main base of the the deliciously warming, and wildly anti-inflammatory Golden Milk. It's such a wonderfully simple staple ingredient to have on hand.
Ingredients
- ½ cup turmeric powder
- 1 cup spring water
- 1 teaspoon ground black pepper
Instructions
- Put all ingredients into a small saucepan and cook over low heat, stirring until it has reached a paste-like consistency, approximately 3-5 minutes.
- Let the mixture cool, then refrigerate in a sealed container. It should last for several weeks refrigerated.