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How to Make Vegan Nutella courtesy of That Green Lyfe
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How to Make Vegan Nutella (Macros Included)

Vegan Nutella is a necessary kitchen staple. Slather on breads & cookies. Add to smoothies, dip w/ fruit, or just take a spoon and enjoy!
Course How-To
Keyword gluten-free, low carb
Prep Time 10 minutes
Servings 16 servings
Calories 119kcal
Author Candice

Ingredients

  • 2 cups (240 g) roasted hazelnuts
  • 1 tablespoon vanilla extract
  • 4 tablespoon cocoa powder
  • 4 tablespoon maple syrup
  • ¼ tsp salt
  • 2 teaspoon coconut oil
  • ½ cup hazelnut or almond milk

Instructions

  • Place the roasted hazelnuts in a high-speed blender and blend until ground to tiny pieces.
  • Add in the rest of the ingredients and blitz again until smooth. You will need to scrape down the edges a few times during this process. Add in additional milk (if required) to reach a butter-like texture. 

Notes

Macros: 
Fat: 10g
Carbs: 7g
Protein: 3g