Go Back
Strawberry Mango Romaine Salad with Raspberry Vinaigrette dressing pour courtesy of That Green Lyfe
Print Pin

Strawberry Mango Romaine Salad w/ Raspberry Vinaigrette

Course Condiments
Keyword dips, dressings, gluten-free, paleo, salad dressing, sauces
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings

Equipment

  • ¼ cup filtered water

Ingredients

Raspberry Vinaigrette

  • ¾ cup extra virgin olive oil
  • ¼ cup apple cider vinegar
  • 1 teaspoon sea salt
  • 2 tablespoons honey
  • 2-3 fresh basil leaves or 2-3 fresh basil leaves
  • ½ cup fresh or frozen red raspberries
  • ¼ cup filtered water

Salad

  • romaine lettuce
  • 1 ripe mango I used an ataulfo mango
  • fresh strawberries
  • red onion (thinly sliced)
  • cherry tomatoes
  • cucumber I used persian cucumbers

Instructions

For the dressing

  • Place all ingredients in a blender and blend until desired consistency is reached.
  • Store extra dressing in the refrigerator for up to 2 weeks.

For the salad

  • Chop all ingredients.
  • Arrange ingredients in a bowl or large plate.
  • Drizzle on the dressing.
  • Enjoy!