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Sun-Dried Tomato Hummus recipe courtesy of That Green Lyfe
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Sun-Dried Tomato Hummus

Because you can always use yet another simple, scrumptious, multi-purpose hummus recipe.
Prep Time 5 minutes
Servings 4
Calories 181kcal
Author Candice

Ingredients

  • 1.5 cups chickpeas (drained)
  • ¼ cup sun-dried tomatoes in oil 
  • 1 clove garlic
  • ½ lemon (juiced)
  • 2 tablespoons 2 tbsp. olive oil
  • ½ teaspoon teaspoon salt
  • ¼ cup water

Instructions

  • Add all the ingredients, except for the water, into a food processor and blend until creamy, stopping once to scrape down the sides.
  • Check for texture and consistency and add water as necessary. Serve with raw veggies, crackers, or chips.

Notes

Macro count per serving:
181 calories         
10g Fats
18g Carbs        
6g Protein