Place the cottage cheese in a bowl and crush it with a fork. Add the eggs, sugar, and cinnamon. Whisk well, then pour in the oil and milk and mix again.
Mix in the flour and baking powder until smooth mass forms.
Heat a dry non-stick pan on medium heat, and place 2 tablespoons of the dough per one pancake onto the pan. Level the surface and arrange a few berries over the top. Fry for about 2.5 minutes over medium heat until browned. Note: pancake will begin to fluff as it browns.
Flip over and cook for another 2-2.5 minutes or until browned on the other side. Serve hot or cold with maple syrup and/or other desired toppings.