You don’t need a bunch of ingredients to give this gluten-free Quinoa Bowl a whole lot of flavor! The oregano truly sends this dish over the top! This quick lunch I whipped up is the true definition of the phrase “Less is More”. Including the photo quality haha! Sure you can add more herbs, spices,…
dinner
Lunch Bowl: Caribbean-Style Wild Rice and Black Lentils
Ahhh….there’s nothing like a good ole’ rice and lentils recipe. What we have here is a combo that features classic Caribbean flavors such a coconut milk, thyme, garlic, bayleaf (ingredients often used Carribean-style rice and beans). Accompanied with plantains and brussel sprouts, this bowl makes for a satisfying lunch or dinner! Check the cupboards and…
How to Make “Chicken-Style” Seitan (A Soy-Free Meat Substitute)
Here is a basic chicken-flavored seitan recipe for all of your soy-free meat substitute needs. It’s flavorful, versatile, perfectly textured, and easy to make! What’s awesome about making your own seitan is that it saves you money. That’s always good right?! But, it gets better; making your own seiten means that you get to add your own flavorings. Whether…
Roasted Veggies with Balsamic Reduction
Take your veggies to the next level with JUST ONE ingredient! Balsamic Vinegar! This colorful plate of roasted veggies with balsamic reduction is simple to make and oh so satisfying. If you’ve never cooked with balsamic vinegar or tried making your own balsamic reduction, now is the perfect time to try it! Let’s start things off with what a balsamic reduction…
Moroccan Spiced Lentils & Greens
These Moroccan spiced lentils just might become one of your favorite lentil dishes! Aromatic spices and wilted greens make these beluga lentils stand out from the rest! My spice cabinet is stocked with over 80 different herbs and spices….I know. It would practically be illegal for me to NOT experiment with different spice blends. With a main ingredient like lentils,…
Mango Dal: Indian Style Split Peas with Mango
Mango Dal: Indian-spiced split pea dal with mango. This interesting variation to your everyday lentil dish is colorful, flavorful, subtly sweet, savory, and hearty. In addition, it’s gluten and soy-free! By now, can you totally tell that I have a thing for Indian cuisine? My first Indian style dish I’ve ever made was at the start of my vegan journey 3…