Make the Perfect batch of brown rice each time with this fool-proof recipe! How many times have you burnt, under-cooked, over-cooked, thrown-out, *insert rice catastrophe*, a batch of rice? Three times? Five times? Lost count? Well, NO MORE! Thanks to the help of the perfect rice-to-water ratio, a mesh strainer, and a good ole rice…
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Mujadara: Lebanese Lentils, Rice, and Caramelized Onions
Lebanese Lentils, Rice, and Caramelized Onions=Mujadara…because you can never have too many go-to lentil and rice recipes! This main dish is simple, yet packs a punch on flavor. The warm notes of cinnamon and cumin, along with the caramelized onions give the dish just what it needs to push it to over the edge of unique deliciousness!…
Moroccan Spiced Lentils & Greens
These Moroccan spiced lentils just might become one of your favorite lentil dishes! Aromatic spices and wilted greens make these beluga lentils stand out from the rest! My spice cabinet is stocked with over 80 different herbs and spices….I know. It would practically be illegal for me to NOT experiment with different spice blends. With a main ingredient like lentils,…