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Low-Carb Curry Tofu Salad recipe courtesy of That Green Lyfe
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Low-Carb Curry Tofu Salad (Macros Included)

Course Lunch/Dinner
Keyword dairy-free, gluten-free, keto-friendly, low carb
Prep Time 15 minutes
Servings 4 servings
Calories 178kcal
Author Candice

Ingredients

  • 7 ounces (200 grams) firm organic tofu drained and crumbled
  • 2 celery sticks chopped
  • 1 small onion chopped
  • ¼ cup (30 grams) raw almonds chopped
  • ¼ cup (30 grams) raisins
  • 1 tablespoon vegan mayonnaise
  • 1 teaspoon curry powder
  • 1 tablespoon fresh chopped dill
  • salt & pepper to taste

Instructions

  • Crumble the tofu into a bowl. Add in the rest of the ingredients, season with salt & pepper, and stir well to combine.
  • Store in the fridge for up to 4-5 days.

Notes

Nutrition per serving:
178 calories         
13 g Fats
 11 g Carbs        
6g Protein