How to Make Fruit Infused Sea Moss Gel + FAQ
You'll want to pinch yourself when you realize how easy it is to make fruit infused sea moss gel. Why continue to buy it? Save your money and start making your own.
Servings 16 ounces (approx)
Equipment
- High Speed Blender
- Mason jar or air-tight container
Ingredients
- 1 ounce Dry Sea Moss
- ¾ cup Spring water for blending
- 1 cup fresh or frozen fruit of choice organic if possible
- 1-2 teaspoons agave nectar optional
Instructions
- Thoroughly rinse and clean dry sea moss. When fresh out of the package, sea moss can have lots of sand, salt and dirt on it. You want to assure you rinse several times--thoroughly.
- Soak sea moss in water at room temperature for at least 5 hours or overnight. Be sure to soak in a large enough container as it can expand to 2-3 times its size. (No need to soak in refrigerator)
- After soaking, rinse one more time (if necessary). Drain and add rinsed sea moss to the blender along with ¾ cup of spring water, fruit, and agave nectar (optional). Blend until desired texture is reached. Note: If using frozen fruit, allow fruit to thaw before adding it to the blender.
- Store in a sterile mason jar or other air-tight container. Refrigerate for up to 1 month (or freeze for up to 6 months).
- Note: Freshly prepared sea moss gel takes about 2 hours to thicken/set in the refrigerator.
- Scoop it right out of the jar and consume on its own or add 2 tablespoons to applesauce or smoothies.