You'll want to pinch yourself when you realize how easy it is to make fruit infused sea moss gel. Why continue to buy it? Save your money and start making your own.
Course How-To
Cuisine American, Caribbean
Keyword fruit infused sea moss, fruity sea moss, helpful how-to, sea moss gel, sea moss gel recipe, sea moss recipes
Prep Time 10 minutesminutes
Soaking time 8 hourshours
Total Time 8 hourshours10 minutesminutes
Servings 16ounces (approx)
Equipment
High Speed Blender
Mason jar or air-tight container
Ingredients
1ounceDry Sea Moss
¾cup Spring waterfor blending
1 cup fresh or frozen fruit of choiceorganic if possible
1-2teaspoonsagave nectaroptional
Instructions
Thoroughly rinse and clean dry sea moss. When fresh out of the package, sea moss can have lots of sand, salt and dirt on it. You want to assure you rinse several times--thoroughly.
Soak sea moss in water at room temperature for at least 5 hours or overnight. Be sure to soak in a large enough container as it can expand to 2-3 times its size. (No need to soak in refrigerator)
After soaking, rinse one more time (if necessary). Drain and add rinsed sea moss to the blender along with ¾ cup of spring water, fruit, and agave nectar (optional). Blend until desired texture is reached. Note: If using frozen fruit, allow fruit to thaw before adding it to the blender.
Store in a sterile mason jar or other air-tight container. Refrigerate for up to 1 month (or freeze for up to 6 months).
Note: Freshly prepared sea moss gel takes about 2 hours to thicken/set in the refrigerator.
Scoop it right out of the jar and consume on its own or add 2 tablespoons to applesauce or smoothies.
Notes
CLICK THE LINKS BELOW TO PURCHASE RAW WILD-CRAFTED ST. LUCIAN GOLD SEA MOSS: