Black Sesame Horchata Chia Pudding

Black Sesame Seed Horchata flavored Chia Pudding ya’ll! Prep at night, enjoy in the morning!

I made this little concoction with my left over black sesame horchata from the other day. The sweetness and ever-so-slight savoriness is perfect for breakfast or just a little mid-day snack. I chopped up a nice juicy plump date for extra chewiness and as a creamy boost, I stirred in a spoonful of almond butter. Oh and let’s not forget about the subtly sweet gogi berries and extra sesame seeds I used as a garnish! Everything was PERFECT and so so satisfying!

Want to make Black Sesame Horchata Chia Pudding recipe? Click here for the Black Sesame Seed Horchata recipe then come on back here for pudding!

Click here to buy gogi berries

Recipe

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Black Sesame Horchata Chia Pudding

Black Sesame Seed Horchata flavored Chia Pudding ya'll! Prep at night, enjoy in the morning!

Course Breakfast

Keyword breakfast, easy, gluten-free, high fiber, snacks

Total Time 8 hours hours 5 minutes minutes

Servings 1 person

Ingredients

• ¼ cup chia seeds
• 1 cup black seed horchata see recipe link in notes
• 1 chopped date
• 2 tablespoon rolled oats
• maple syrup optional sweetener
• raw almond butter optional add in
• black sesame seeds optional garnish
• gogi berries optional garnish

Instructions

• Pour chia seeds into a mason jar and stir in the black seed horchata, rolled oats, chopped date, and optional add-ins (almond butter and/or maple syrup).
• Place jar in refrigerator and let set overnight (or at least 5 hours).
• When ready to eat, enjoy as is or garnish with gogi berries and black sesame seeds.

Notes

Black Sesame Horchata recipe