Substitutions

Protein – For more protein, add chopped chicken breast
Greens – Instead of spinach, you can use romaine lettuce
Lentils – Don’t like lentils? Use cooked chickpeas instead

Sundried Tomato and Tahini Salad courtesy of That Green Lyfe

Time-Saving Tips

Make the tahini salad dressing ahead of time. In fact, quadruple the dressing recipe and store it in the fridge. Use within 2-3 days.
Used canned lentils. Be sure to rinse and drain before use.

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Recipe

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Sundried Tomato & Tahini Salad | Macros Included

Low-carb, dairy-free Sundried Tomato & Tahini Salad. It's meal prep friendly, vegan, and done in less than 30 minutes. You'll love the vibrant flavors and the sweet/savory creamy tahini dressing. Enjoy! (See macro count in recipe notes)

Course Lunch/Dinner, Main Dish, Salad

Keyword dairy-free, gluten-free, lentil recipes, quick and easy, salad recipes, tahini salad

Prep Time 5

Total Time 5

Servings 2 servings

Calories 295kcal

Ingredients

1¾ cup (130g) lentils drained
1 cup (70g) sundried tomatoes drained
½ cup (80g) artichoke
1 cup (225g) spinach
½ cucumber chopped
2 tablespoon tahini
2 teaspoon apple cider vinegar
1 tablespoon tamari
1 teaspoon honey

Instructions

Prepare the vegetables and place them in a large bowl.
Mix together the dressing ingredients (tahini, vinegar, tamari & honey), season with salt and pepper, and drizzle over the salad. Mix well, divide onto two plates and serve.

Notes

Macros

Fat: 20 grams
Carbs: 19 grams
Protein: 13 grams