Berry smoothie + your favorite plant-based protein powder makes for a delicious breakfast or post-workout treat. The added protein will help carry you over to lunch time, hunger-free! Behold!
I love smoothie bowls, here’s why: they’re versatile and easy to digest. Smoothie bowls are a great way to nourish your body with several fruit and vegetable servings at a time. With so many optional toppings, it’s hard to ever get bored–even when preparing the same smoothie bowl base!
I topped this smoothie bowl with a sprinkle of bee pollen, chia seeds, shredded coconut, and a fresh strawberry. Soooo good! The next time I whip this up, I may go with more decadent toppings like carob chips, peanut butter drizzle, and honey. Omg YUM!
Oh and speaking of protein (because that’s what the title mentions), here’s the one I use. It’s my all time favorite as I’ve been using this brand for nearly 3 years. I love that it’s smooth, creamy, and sweetened just right. Typically, I purchase the ” creamy vanilla bean” flavored, but sometimes, I mix it up with the “rich chocolate”.
Find the macro counts in the recipe notes.
Looking for more smoothie bowl recipes? Try this one: Sweet Potato Pie Smoothie Bowl
Don’t forget to join our facebook fam!
Recipe
High Protein Berry Smoothie Bowl
Ingredients
- 1 cup frozen red berries
- 1 small 1 small frozen banana
- ¼ cup coconut milk
- 1 scoop vanilla vegan protein powder
Instructions
- Place frozen berries and banana in a high-speed blender or food processor and blitz on low for about 30 seconds.
- Add the milk and protein powder, and blend on low again, scraping down sides as needed, until the mixture reaches a soft-serve consistency. Add more milk if necessary, to reach desired consistency.
- Transfer into a serving bowl and top with favorite toppings.
- NOTE: toppings are not included in macro information.
Linda says
This looks delicious, filling and easy to prepare.
Candice says
Thanks Linda! I hope you try it and love it:)