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Candice
How to Make “Chicken-Style” Seitan (A Soy-Free Meat Substitute)
Egg Substitute: How To Make a Flax Egg in 3 Easy Steps
Roasted Veggies with Balsamic Reduction
Moroccan Spiced Lentils & Greens
Creamy Tropical Cucumber Smoothie
Mango Dal: Indian Style Split Peas with Mango
How to Make Perfect Coconut Rice + Helpful Rice Cooking Tips
3 Ingredient Chia Berry Compote
Purple Velvet: A Creamy Beet-Chocolate Smoothie
Vegan Red Red Stew (Spicy Ghanaian Black-Eyed Peas)
Easy Chickpea Veggie Burger
Banana Walnut Bread Smoothie
Dinner Idea: Red Lentil Curry & Spiced Eggplant Slices
Masala Pasta | Indian-Style Pasta Recipe
How to Make Marinara Sauce in 30 minutes
Simple Vegan Pancakes
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