Just like your favorite dip for veggies, Vegan Nutella is that staple that you keep on hand in the kitchen to slather on breads and cookies. Add it to smoothies, dip with fruit, or just take a spoon and enjoy!
I really didn’t get hip to Nutella til later in life. Later in life meaning last week. BUT–It’s all good! Vegan Nutella is here to stay. And guys…it’s gluten-free AND low-carb. It takes about 10 minutes to whip up. Double the recipe for best results *wink*.
If you like this easy “How-to” recipe, check these out:
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Recipe
How to Make Vegan Nutella (Macros Included)
Ingredients
- 2 cups (240 g) roasted hazelnuts
- 1 tablespoon vanilla extract
- 4 tablespoon cocoa powder
- 4 tablespoon maple syrup
- ¼ tsp salt
- 2 teaspoon coconut oil
- ½ cup hazelnut or almond milk
Instructions
- Place the roasted hazelnuts in a high-speed blender and blend until ground to tiny pieces.
- Add in the rest of the ingredients and blitz again until smooth. You will need to scrape down the edges a few times during this process. Add in additional milk (if required) to reach a butter-like texture.
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